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Pasta
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr
$6.50
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Pappardelle- by Spinosi - 8.8 oz, 250 gr
$6.50
Pappardelle- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Click for RECIPES: Pasta Bolognese

Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr
$7.00
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy)
$7.00
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy) Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Spaghetti - Locally grown Grain - Good agricultural practices non GMO - hearty grain slow dried from Italy- Mancini Pastificio - 500 gr
$5.75
Spaghetti - Locally grown Grain - Good agricultural practices non GMO - hearty grain slow dried from Italy- Mancini Pastificio - 500 gr Image

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.

Grown with agricultural practices and all non GMO. Delicious, hearty pasta.

Linguine Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
$5.75
Linguine Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions. Grown with agricultural practices and all non GMO. Delicious, hearty pasta. Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

Penne Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
$5.75
Penne Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.

Grown with agricultural practices and all non GMO. Delicious, hearty pasta.

Rigatoni Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
$5.75
Rigatoni Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.

Grown with agricultural practices and all non GMO. Delicious, hearty pasta.

Pici Toscani - Artisan Bronze-Dyed Pasta by Coluccio -17.64 oz, 500 gr
$7.50
Pici Toscani - Artisan Bronze-Dyed Pasta by Coluccio -17.64 oz, 500 gr Image

Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci (Italian). The dough is typically made from flour and water only. This hearty pasta is an Italian favorite.

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty.

In Tuscany, pici pasta is often eaten with cacio e pepe or in a duck ragu dish called ‘pici con la nana’. It’s also often served all’aglione. This is one of the most traditional recipes in the area around Siena. The sauce is made with lots of garlic, tomato, olive oil and peperoncino. However, aglione is a local type of garlic, which has a huge bulb with only four cloves each the size of a normal garlic head. It is milder, and easier to digest than other garlic. This sauce goes perfectly with pici because the blandness of the pasta allows the flavors of the sauce to dominate.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Click for RECIPES: PICI all’Aglione (Pasta with Garlic Sauce)

Artisan Penne a Candela Rigate Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
$6.00
Artisan Penne a Candela Rigate Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image

Mamma Angelica penne a candela rigate is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

Artisan Paccheri Napoletani Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
$6.00
Artisan Paccheri Napoletani Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image

Mamma Angelica pacchieri Napoletani is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

Artisan Cavatelli Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
$5.50
Artisan Cavatelli Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image
Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.
Bronze Dyed Orecchiette Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
$5.50
Bronze Dyed Orecchiette Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty.

Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Bronze Dyed Fusilli Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
$5.50
Bronze Dyed Fusilli Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty.

Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Linguine Durum Wheat Semolina Pasta - Mamma Isa by Colacchio - 17.64 oz, 500 gr
$5.50
Linguine Durum Wheat Semolina Pasta - Mamma Isa by Colacchio - 17.64 oz, 500 gr Image

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty.

Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods.
Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

Angel Hair Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
$5.50
Angel Hair Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty.

Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Schiaffoni Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr
$6.00
Schiaffoni Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr Image

Delicious slow-dried pasta imported from Italy. This over-sized tube shaped pasta is great with a hearty sauce. The slow drying process ensures a more home-made like taste, keeps in the nutrients and adheres well to the sauce. Italian pasta is non GMO.

Pappardelle Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr
$6.00
Pappardelle Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr Image

Delicious slow dried pasta from Italy. The slow drying method for pasta keeps in the nutrients and flavor and is more similar to home-made. The delightful taste of this pasta will have you only wanting this brand of Italian pasta. Click for RECIPES: Pasta Bolognese

Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr
$7.00
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr Image

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat. Instant no boil egg lasagna noodles. A favorite lasagna noodle.

Spaghetti - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr
$4.00
Spaghetti - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr Image

Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

Linguine - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr
$4.00
Linguine - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr Image

Tasty durum semolina linguine with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

Black Truffle Tagliatelle Pasta - by Pirro - 8.8 oz, 350 gr
$6.00
Black Truffle Tagliatelle Pasta - by Pirro - 8.8 oz, 350 gr Image

Delicious taste of black truffle in this wonderful pasta

Organic Whole Farro Tagliatelle - By La Terra e Il Cielo - 1.1 lb, 500 gr
$8.00
Organic Whole Farro Tagliatelle - By La Terra e Il Cielo - 1.1 lb, 500 gr Image
100 % organic whole farro pasta from Italy. Non-GMO. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Marche Region, where farming is of primary importance. It is one of the first and one of the longest lasting companies to invest in the field of organic farming production in Italy. The company incorporates about 100 associated farms that contribute raw materials cultivated in uncontaminated environments without the use of synthetic chemical products. Enjoy this simple, delicious Organic Farro Tagliatelle Pasta from Italy!
Potato Gnocchi with Spinach- by Carlo Crevellin - 17.6 oz, 500 gr
$5.50
Potato Gnocchi with Spinach- by Carlo Crevellin - 17.6 oz, 500 gr Image

Carlo Crevillin delivers again with potato gnocchi with spinach. Yum!

Pasta
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr Image
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-re... Read More
$6.50
Pappardelle- by Spinosi - 8.8 oz, 250 gr Image
Pappardelle- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$6.50
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr Image
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$7.00
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy) Image
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy)
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$7.00
Spaghetti - Locally grown Grain - Good agricultural practices non GMO - hearty grain slow dried from Italy- Mancini Pastificio - 500 gr Image
Spaghetti - Locally grown Grain - Good agricultural practices non GMO - hearty grain slow dried from Italy- Mancini Pastificio - 500 gr
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of ... Read More
$5.75
Linguine Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image
Linguine Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of eac... Read More
$5.75
Penne Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image
Penne Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of ... Read More
$5.75
Rigatoni Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr Image
Rigatoni Locally Grown Durum Wheat Semolina Pasta - by Mancini - 17.64 oz, 500 gr
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of ... Read More
$5.75
Pici Toscani - Artisan Bronze-Dyed Pasta by Coluccio -17.64 oz, 500 gr Image
Pici Toscani - Artisan Bronze-Dyed Pasta by Coluccio -17.64 oz, 500 gr
Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci (Italian). The dough is typically made from flour and water only. This hea... Read More
$7.50
Artisan Penne a Candela Rigate Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image
Artisan Penne a Candela Rigate Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
Mamma Angelica penne a candela rigate is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The r... Read More
$6.00
Artisan Paccheri Napoletani Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image
Artisan Paccheri Napoletani Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
Mamma Angelica pacchieri Napoletani is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The re... Read More
$6.00
Artisan Cavatelli Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr Image
Artisan Cavatelli Durum Wheat Semolina Pasta - by Mamma Angelica - 1 lb, 454 gr
Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta... Read More
$5.50
Bronze Dyed Orecchiette Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image
Bronze Dyed Orecchiette Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a roug... Read More
$5.50
Bronze Dyed Fusilli Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image
Bronze Dyed Fusilli Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a roug... Read More
$5.50
Linguine Durum Wheat Semolina Pasta - Mamma Isa by Colacchio - 17.64 oz, 500 gr Image
Linguine Durum Wheat Semolina Pasta - Mamma Isa by Colacchio - 17.64 oz, 500 gr
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a roug... Read More
$5.50
Angel Hair Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr Image
Angel Hair Durum Wheat Semolina Pasta - by Mamma Isa Colacchio - 17.64 oz, 500 gr
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a roug... Read More
$5.50
Schiaffoni Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr Image
Schiaffoni Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr
Delicious slow-dried pasta imported from Italy. This over-sized tube shaped pasta is great with a hearty sauce. The slow drying process ensures a more home-made like taste, keeps in the nutrients and adheres well to the sauce. Italian pa... Read More
$6.00
Pappardelle Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr Image
Pappardelle Durum Wheat Semolina Pasta - by La Bottega - 17.64 oz, 500 gr
Delicious slow dried pasta from Italy. The slow drying method for pasta keeps in the nutrients and flavor and is more similar to home-made. The delightful taste of this pasta will have you only wanting this brand of Italian pasta. ... Read More
$6.00
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr Image
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr
Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of th... Read More
$7.00
Spaghetti - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr Image
Spaghetti - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr
Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for ... Read More
$4.00
Linguine - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr Image
Linguine - durum wheat IGP Grain from Naples - by Liguori - 1 lb, 454 gr
Tasty durum semolina linguine with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for it... Read More
$4.00
Black Truffle Tagliatelle Pasta - by Pirro - 8.8 oz, 350 gr Image
Black Truffle Tagliatelle Pasta - by Pirro - 8.8 oz, 350 gr
Delicious taste of black truffle in this wonderful pasta
$6.00
Organic Whole Farro Tagliatelle - By La Terra e Il Cielo - 1.1 lb, 500 gr Image
Organic Whole Farro Tagliatelle - By La Terra e Il Cielo - 1.1 lb, 500 gr
100 % organic whole farro pasta from Italy. Non-GMO. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Marche Region, where farming is of primary importance. It is one of the first and one of the longest lasti... Read More
$8.00
Potato Gnocchi with Spinach- by Carlo Crevellin - 17.6 oz, 500 gr Image
Potato Gnocchi with Spinach- by Carlo Crevellin - 17.6 oz, 500 gr
Carlo Crevillin delivers again with potato gnocchi with spinach. Yum!
$5.50