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Pasta
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr
$6.50
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Pappardelle- by Spinosi - 8.8 oz, 250 gr
$6.50
Pappardelle- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Click for RECIPES: Pasta Bolognese

Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr
$7.00
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy)
$7.00
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy) Image

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide.
Spinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.

Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr
$7.00
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr Image

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat. Instant no boil egg lasagna noodles. A favorite lasagna noodle.

Pasta
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr Image
Egg Tagliatelle- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-re... Read More
$6.50
Pappardelle- by Spinosi - 8.8 oz, 250 gr Image
Pappardelle- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$6.50
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr Image
Thin Egg Spaghetti Spinosini- by Spinosi - 8.8 oz, 250 gr
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$7.00
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy) Image
Tagliolini al peperoncino - Hot pepper thin Egg Pasta by Spinosi - 8.8 oz, 250 gr (Copy)
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi uses only the finest ingredients like premium orange-r... Read More
$7.00
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr Image
Instant, No Boil, Egg Lasagna - by Delverde - 17.64 oz, 500 gr
Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of th... Read More
$7.00