Rowayton Friday, October 23rd

203-403-7050/ email

– Quiche –

Mushroom and leek sauteed in sherry with bacon

Sauteed Zucchini with Gruyere

– Pizza –

Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

Grilled artichoke, sun-dried tomato, fontina and asiago

– Salad-

Farro with roasted walnuts, cucumbers, shallots and feta

Vegan pasta salad with GF pasta, fresh basil, parsley, garlic, scallions, sundried tomatoes and peas

– Mac and Cheese –

with white cheddar, gruyere and parmasean panko breadcrumbs

– Homemade Hummus –

Regular with roasted garlic and fresh-squeezed lemon juice

Basil pesto made with fresh basil, parmasean, roasted garlic and fresh-squeezed lemon juice

– Wrap –

Baked falafel with home made hummus, fresh mint, cucumber, red bell pepper, red onion, feta

– Homemade bottled salad dressing –

Greek with fresh squeezed lemon juice, garlic and oregano