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Georgetown Menu, Sunday Nov 22nd
203-403-7050/ email dani@danispantry.com
Homemade Sausage Bread with fresh herbs
Quiche – Mushroom, leek sauteed with sherry, with bacon
Quiche – Cherry tomato, fresh oregano and basil sauteed with shallot/garlic
Pizza – Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze
Pizza – Grilled artichoke, sun-dried tomato, fontina and asiago
Mac and Cheese – with white cheddar, gruyere and parmasean panko breadcrumbs
Hummus – with roasted garlic and fresh squeezed lemon juice
Salad Dressing – Greek with fresh squeezed lemon juice, garlic and oregano – $6
Salad Dressing – New! Balsamic vinegarette made with sweet, fruity Ariston vinegar – $6