Georgetown Menu, Sunday Nov 22nd

203-403-7050/ email dani@danispantry.com

Homemade Sausage Bread with fresh herbs

Quiche – Mushroom, leek sauteed with sherry, with bacon

Quiche – Cherry tomato, fresh oregano and basil sauteed with shallot/garlic

Pizza – Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

Pizza – Grilled artichoke, sun-dried tomato, fontina and asiago

Mac and Cheese – with white cheddar, gruyere and parmasean panko breadcrumbs

Hummus – with roasted garlic and fresh squeezed lemon juice

Salad Dressing – Greek with fresh squeezed lemon juice, garlic and oregano – $6

Salad Dressing – New! Balsamic vinegarette made with sweet, fruity Ariston vinegar – $6