Description
Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. Light in color and taste, it is a popular, delicious, sweet accompaniment to cheese, in a dessert, or in tea. Ideal to drizzle over “blue marbled” cheeses such as Gorgonzola, or mature cheeses like Peccorino Romano and Robiola. Try it over yogurt, roasted meat and roasted fish.