The bronte pistachio, is grown in rich volcanic soil at the foot of Mt Etna in Sicily is prized for it’s rich aromatic flavor. This rich, vibrant pesto brings a brightness to any dish.
Oro Pistachio Pesto made with extra virgin olive oil is perfect for those who love full and intense tastes. A very versatile pesto, it can accompany appetizers, or with meat or fish as a main course. It can be used as a classic Pesto, to be added as it is to your dishes, or to enrich delicious sauces for your kitchen creations. Tasty and simple ingredients make this artisanal Pesto simply unique and special: 60% of Pistachio, extra virgin olive oil and a pinch of salt.