The scent of Liguria enclosed within this elegant bottle.
Calvi Basil Infused Extra Virgin Olive Oil has the intoxicating aroma of basil, which gives it it’s delicious character.
Suitable for seasoning a wide range of dishes. Highly recommended for salads, such as the Italian “Caprese” (fresh sliced tomatoes,mozzarella and basil), or great on a Margherita pizza. Ideal as a base for a genuine tomato sauce, garlic bread or simply to enrich meat, fish, cheese and vegetables.
The finest quality extra virgin olive oil infused with basil flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.
Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.