The most classic amongst the flavored oils, the Calvi Chilli Extra Virgin Olive Oil was created by combining Calvi’s excellent extra virgin and the decisive aroma of chilli pepper. Hot, just to the right level, this condiment is perfect for giving a bit of a kick to every recipe.
Excellent for flavoring pasta dishes, legume soups, garlic bread and cooked vegetables. Perfect on homemade pizza and for marinating meat before cooking it on the grill.
The finest quality extra virgin olive oil infused with hot pepper. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
The finest quality extra virgin olive oil infused with a hot pepper flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.
Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.