One of the most well-known gourmet, artisan brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono. Started in 1953 Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business. Today its confections have received world-wide acclaim. The bakery remains in Castlebuono today and is visited by travelers around the world.