Pandoro, named for its natural golden-yellow color. Leavened panettone, rich in fresh butter with a natural Bourbon vanilla fragrance. 1000gr
In 1972, in Zanè, Vicenza, Mamma Maria and her father Giuliano, started producing naturally leavened Panettone, staying true to traditional baking methods and fine-quality ingredients. Sons Andrea and Lorenzo have continued the tradition today with the same dedication and desire for fine quality. The Filippi company began and remains a family-owned artisan company .