White truffle oil is somewhat milder than earthy and pungent black truffle oil.
nWhite truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes.
nThis is also a great gift item to keep on hand. Please store in a cool dark place.
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.