Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.
Grown with agricultural practices and all non GMO. Delicious, hearty pasta.
Click for RECIPES: Linguine alle Vongole (Linguine with Clams)