Spelt is a grain that has almost disappeared from the modern agricultural landscape. Working with their organization of farmers, La Terra E Il Cielo upholds a longstanding tradition of ethical, fair trade, organic farming. The spelt flour used is obtained through stone milling, and is made into pasta using the traditional methods of coastal Italy pasta making. All of this is what brings a spelt pasta to your table of the highest quality and an intense flavor.
Grown with agricultural practices and all non GMO. Delicious, hearty pasta.
Click for RECIPES: Linguine alle Vongole (Linguine with Clams)