Artisan Paccheri Napoletani Durum Wheat Semolina Pasta – by Mamma Angelica – 1 lb, 454 gr

$6.00

Mamma Angelica pacchieri Napoletani is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

28 in stock

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Description

Mamma Angelica pacchieri Napoletani is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.