Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table.
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
Click for RECIPES: Linguine alle Vongole (Linguine with Clams)