Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Although it’s a very simple ingredient, it is a favorite ingredient amongst chef and restaurant for it can spice up any dish! It goes well with almost anything, so begin with thinking of what you would like to prepare and what your strengths are.
HOW TO COOK WITH TRUFFLE CARPACCIO
You can prepare one of your favorite pasta dishes and top it with a couple of slices or you can make your favorite sandwich and top it with a slice or two of the carpaccio.
Popular Carpaccio Entrees:
Risotto topped truffle carpaccio
Seared Scallops topped with truffle carpaccio
Tortellini With truffle carpaccio
Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.