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This particular cold extracted extra virgin olive oil uses olives from Tuscany Italy. Tuscan Extra Virgin Olive Oil is known to be fragrant, fruity and delicious oil. This distinctive oil has a very fruitty, pungent forward taste. Excellent for salad dressings, and as a finishing or dipping oil

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Do you know each Tuscan olive tree will only produce about a liter of good oil, making it Tuscany’s liquid gold?

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Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

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The scent of Liguria enclosed within this elegant bottle.

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Calvi Basil Infused Extra Virgin Olive Oil has the intoxicating aroma of basil, which gives it it’s delicious character.

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Suitable for seasoning a wide range of dishes. Highly recommended for salads, such as the Italian “Caprese” (fresh sliced tomatoes,mozzarella and basil), or great on a Margherita pizza. Ideal as a base for a genuine tomato sauce, garlic bread or simply to enrich meat, fish, cheese and vegetables.

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Tasting Notes:
nThe finest quality extra virgin olive oil infused with basil flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.

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Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.

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Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

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Calvi Lemon Infused Extra Virgin Olive Oil, with its delightful aroma, is ideal for dressing dishes of fish, grilled and meats and on fresh salads. The especially distinct taste gives a touch of color to even the simplest of dishes, such as a dish of white rice seasoned with parmasean. Perfect drizzled on risottos and pastas. Or try it as a basis for a cake! Tasting Notes: The finest quality extra virgin olive oil infused with lemon flavor. A little goes a long way with this oil. Comes with complementary pour spout. Olio Calvi was founded in 1921 by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils. Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

White truffle oil is somewhat milder than earthy and pungent black truffle oil. White truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. This is also a great gift item to keep on hand. Please store in a cool dark place. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

This oil has the genuine taste of fresh truffles infused with extra virgin olive oil. A few drops of the truffle olive oil will give the final touch to a plate of pasta, risotto or potato dish. Try with eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. A little goes a long way with this fragrant oil!

This is also a great gift item to keep on hand. Please store in a cool dark place.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

The most classic amongst the flavored oils, the Calvi Chilli Extra Virgin Olive Oil was created by combining Calvi’s excellent extra virgin and the decisive aroma of chilli pepper. Hot, just to the right level, this condiment is perfect for giving a bit of a kick to every recipe. Excellent for flavoring pasta dishes, legume soups, garlic bread and cooked vegetables. Perfect on homemade pizza and for marinating meat before cooking it on the grill. Tasting Notes: The finest quality extra virgin olive oil infused with hot pepper. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout. Tasting Notes: The finest quality extra virgin olive oil infused with a hot pepper flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout. Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils. Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

The 15 year, IGP balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. This precious balsamic vinegar arises from Lodovico Campari’s passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in darkened attics. From one year to another, Lodovico Campari’s Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. Stored in an elegant glass bottle with a wooden/cork stopper and a beautiful cylindrical storage tin. You will find this balsamic vinegar to be creamy, sweet and dense. Only drops needed for a perfect accompaniment to cheeses and on desserts. Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal. Try this once and you will come back for more!

Delicious fig balsamic vinegar from Spain n nTraditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.

La Marchesa” refers to an area which was much-loved by the Countess who used to own Castellinaldo castle, and produced a wine that was greatly appreciated by the noble household. This amazing red wine vinegar has delicious, distinct, rich flavor. My favorite find for 2021! Made by Acetia Terra del Tuono in Reggio-Emiglia, Italy Tasting notes: scarlet ruby-red colour with subtle garnet nuances, and a powerful, rich nose featuring blackberry jam and plum, with ethereal and spicy notes. Plenty of body and structure on the mouth, with an intriguing, warm taste.  Delicious in salad dressings, cooking. 12% acidity

The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regulating agencies. The white balsamic vinegar, condimento is no exception. No additives, no preservatives this white balsamic vinegar is one of our top sellers! Delicious natural sweetness with some acidity it is perfect for vegetables, salads, and general cooking. A great price point, this has become a pantry staple for many!

Comes with Sicilian oregano and sea salt herb pack. 27 FL oz

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Frescolio New Harvest Extra Virgin Olive Oil lets you taste the flavor fresh from the mill in Sicily, Italy. Each olive is handpicked and pressed within 6 hours to maintain freshness.Full-bodied, rich, and enveloping taste with notes of fresh herbs, both spicy and bitter. Fresh, fruity, and very intense with notes of aromatic fresh herbs.

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This EVOO is unfiltered and created using organic farming methods and cold extraction. It is a beautiful cloudy green color due to natural decantation. Each bottle is stamped with the production date and the “best by” date so you can rest assured you are getting fresh bottled olive oil.

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Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, this olive oil has won a number of awards over the years. It is produced from Tonda Iblea cultivar and was declared the best olive oil in the world in 2010 by the FLos Olei guide and received the 2014 gold medal at the New York International Olive Oil Show. This is also a favorite of Mario Batali and was served at both Esca and Babbo. Cited as a favorite on page 141 of Mario Batali’s Molto Gusto.

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Extra Virgin Olive Oil is a classic staple for many Mediterranean meals. Enjoy a bit of olive oil drizzled over a warm slice of bread seasoned with oregano and salt. Perfect on bruschetta, vegetable soups, grilled meat, stews, and casseroles. Enjoy the scents and flavors of the Mediterranean at home.

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Since 1906 the Cutrera family have been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy.

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Cutlivar Taggiasca, Liguria

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The Taggiasca olive originally hails from the Liguria region in Italy. This is the most common olive of the Imperia province on the coast of Liguria. “Cultivar Taggiasca” extra virgin olive oil comes to life from secular olive groves in this region, owned for generations by the Venturino family. The olives are harvested following ancient methods of beating the olives out of the trees by hand, bringing them to the oil mill and pressed immediately within 24 hours. This process preserves the fragrance and aroma, as well as maintains important natural antioxydant and organoleptic characteristics.

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This is a very smooth extra virgin olive oil. It is perfectly balanced, fresh, and fruity. It has aromas of citrus on the nose, a delicate taste with hints of butter, some artichoke, and a medium pepper. It can enhance the flavor of lighter foods such as seafood or vegetables, without overpowering their taste. Ideally served raw with salads, pasta and rice.

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The bottle, wrapped with gold paper is not only lovely, but it is also useful protection from sunlight which causes oxidation. This oil is cold-pressed at a temperature lower than 27°C keeping in the fresh olive flavor, with an acidity level lower than 0,5%.

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White truffle oil is somewhat milder than earthy and pungent black truffle oil. n nWhite truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. n nThis is also a great gift item to keep on hand. Please store in a cool dark place. n nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Cold-pressed Olive oil with 100% Sicilian olives. n nColuccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive oil that is produced without heat. This process helps to preserve all the delicate flavors of the olive. n nA versatile slightly peppery oil, for dipping and cooking, great for every-day at a good and affordable price point. n nOlives are grown in Italy, pressed in Italy, and bottled in Italy. Many repeat customers, a favorite! n nClick for RECIPES: RECIPES n n  n nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Segreto D.O.P. olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety. n nThe special micro climate gives the oil it’s trait of intense fresh fruit. Tones of green tomato, aromatic green herbs, with finishing notes of almond and artichoke, create a unique harmony between its bitter, spicy and sweet elements. Great for grilled meats, grilled fish, soups. salads, “bruschette”, game, vegetables. This oil makes a superior vinegrette with aceto balsamico of Modena. n nThis superior category olive oil is made by cold extraction. It is harvested and handpicked only from the 15th October to the 30th of November. n nSince 1906 the Cutrera family have been cultivating olive groves in southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy. n nD.O.P. is a guarantee that the food was made by local farmers and artisans, using traditional methods. D.O.P. recognition is followed by a strict set of guidlines. Every step from production to packaging is regulated. Demoninazione di Originie Protetta – Protected Designation of origin

Cold-pressed Olive oil with 100% Sicilian olives.

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Coluccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive oil that is produced without heat. This process helps to preserve all the delicate flavors of the olive.

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A versatile slightly peppery oil, for dipping and cooking, great for every-day at a good and affordable price point.

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Olives are grown in Italy, pressed in Italy, and bottled in Italy. Many repeat customers, a favorite!

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Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

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Click for RECIPES: RECIPES

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This sweet, bright distinctive balsamic vinegar is infused with the earthiness of figs. Wonderful accent to cheese, appetizers, dressings or dessert! n nTraditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.

The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regulating agencies.

The grape must and vinegars begin their acidification process and are then stored in barrels made of various kinds of wood for their indispensable maturing and aging process. During this period of time, the vinegar absorbs from the woods, the typical bouquet of Balsamic Vinegar of Modena. The longer the vinegar is aged, the more complex it becomes.

Decocream Red Balsamic Vinegar of Modena I.G.P. Glaze is a creamy dressing made with the same care and expertise applied to the other Fattoria products but serves a different purpose for visual presentations. Containing only concentrated grape must, balsamic vinegar of Modena (32%), sugar, and caramel it adds a unique flavor to steaks and pork roasts, as well as in salads and in various other food preparations.

The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. This wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While many non-imported balsamic vinegars are made with carmel color, sugar, or flavoring, there are no additives in this recipe passed down between generations. Traditional methods ensure a distinct flavor and each year can differ slightly due to natural elements in the environment. The ”secret” family recipe in this vinegar makes it very special. n nStored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This balsamic is perfect accompaniment to cheeses and on desserts. Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal. n nThis vinegar will definitely have you coming back for more.

The 10 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. Wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While many non-imported balsamic vinegars are made with carmel color, sugar, or flavoring, there are no additives in this recipe passed down between generations. Traditional methods ensure a distinct flavor and each year can differ slightly due to natural elements in the environment. The “secret” family recipe in this vinegar makes it very special.

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Stored in an elegant glass bottle with a wooden/cork stopper. You will find this balsamic vinegar thinner than a more aged balsamic with a perfect final note of acidity. This balsamic is perfect salads, vegetables, dressings, etc. A great price point for the distinct flavor. This vinegar will definitely have you coming back for more.

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Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Pennoni birigate are a bigger version of the classic Penne rigate and thanks to their size, can hold a lot of sauce. The term “Penne” refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d’Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze “half” penne or penne). The document preserved in the Central Archive of the State of Rome reads: “Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta”. Pennoni rigate are excellent for preparing pasta served with Neapolitan meat ragù, ragù alla genovese, meat and vegetable gravy or delicious oven-baked pasta dishes. n nBehind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Tasty durum semolina buccatini (hollow inside) with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.    

Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. nSpinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat. n nClick for RECIPES: Pasta Bolognese n n

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Probios Whole Wheat Spaghetti is a wholemeal pasta obtained with the best  organic durum wheat grown and milled in Italy . Non- GMO Probios wholemeal pasta is rich in fiber. Its traditional processing method and controlled temperature drying make the pasta rough and porous, which perfectly absorbs any seasoning and keeps cooking very well. We recommend cooking and eating wholemeal frumeton spaghetti al dente. It may contain traces of soy.

Corn spaghetti pasta made in Italy by Venezia. n

Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

Naturally slow dried, direct from Italy, these penne are a great size and shape for many dishes.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water

Spelt is a grain that has almost disappeared from the modern agricultural landscape. Working with their organization of farmers, La Terra E Il Cielo upholds a longstanding tradition of ethical, fair trade, organic farming. The spelt flour used is obtained through stone milling, and is made into pasta using the traditional methods of coastal Italy pasta making. All of this is what brings a spelt pasta to your table of the highest quality and an intense flavor. Grown with agricultural practices and all non GMO. Delicious, hearty pasta. Click for RECIPES: Linguine alle Vongole (Linguine with Clams)  

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.

Grown with agricultural practices and all non GMO. Delicious, hearty pasta.

Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

Naturally slow dried, direct from Italy, these Orecchiette are a great size and shape for all ages.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water

Mamma Angelica penne a candela rigate is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious. n

Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.n n Click for RECIPES: Linguine alle Vongole (Linguine with Clams) n n

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. n Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time. n

DELICIOUS Corn (60%) and Rice (40%) Gluten Free thin pasta imported from Italy.(60%) 8.8 oz

Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. n nBehind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.

Tasty durum semolina linguine with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.n n Click for RECIPES: Linguine alle Vongole (Linguine with Clams) n n

Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci (Italian). The dough is typically made from flour and water only. This hearty pasta is an Italian favorite. n Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. n In Tuscany, pici pasta is often eaten with cacio e pepe or in a duck ragu dish called ‘pici con la nana’. It’s also often served all’aglione. This is one of the most traditional recipes in the area around Siena. The sauce is made with lots of garlic, tomato, olive oil and peperoncino. However, aglione is a local type of garlic, which has a huge bulb with only four cloves each the size of a normal garlic head. It is milder, and easier to digest than other garlic. This sauce goes perfectly with pici because the blandness of the pasta allows the flavors of the sauce to dominate. n Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. n Click for RECIPES: PICI all’Aglione (Pasta with Garlic Sauce) n

Corn (60%) and Rice (40%) Gluten Free tagliatelle imported from Italy.(60%). Delicious, tasty light NON-GMO pasta. n

Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.n n Click for RECIPES: Linguine alle Vongole (Linguine with Clams) n n

Corn spaghetti pasta made in Italy by Venezia. n

A spicy hot spread sauce condiment from Calabria, Italy. This spicy hot condiment is made with Calabrian hot cherry peppers, and will add zest to any dish. Voted one of the best unknown hot sauces in Men’s Health magazine (Men’s Health article). This Bomba Calabrese combines spicy Calabrian cherry peppers, eggplant, mushrooms, artichokes, herbs, and spices in olive oil and vinegar. Perfect on sandwiches or topping on cheese. Add a little to your favorite pasta, liven up a soup, spread on crostini, or drizzle over pizza. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Acacia honey is paired with figs to make this delightful jam. Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. This jam is delicious with cheese or added to your favorite dish or dessert. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

The contrast in taste of hot chili with sweet jam makes this a delicious accompaniment to cheese. A favorite and easy addition to any cheese plate.

Truffle butter is the secret to creating a fantastic truffle dish without splurging on fresh truffles! Truffle butter is one of the easiest ways to infuse a dish with both creamy texture and truffle flavor. Serve Italian white truffle butter sauce on a fresh baguette with a slice of cheese for a simple yet elevating appetizer, or mix it with eggs, risotto or mashed potatoes. Use white truffle butter for a roast, braised chicken, pork, meat and even vegetables and instantly transform a dish – endless possibilities in one small container! It’s an inexpensive and easy way to elevate a dish.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Hot Calabrian sliced chili peppers packed in sunflower oil.

This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century. The environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor. DOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce. There is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator.

Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. Light in color and taste, it is a popular, delicious, sweet accompaniment to cheese, in a dessert, or in tea. Ideal to drizzle over “blue marbled” cheeses such as Gorgonzola, or mature cheeses like Peccorino Romano and Robiola. Try it over yogurt, roasted meat and roasted fish.

(12oz.) Roasted red pepper, eggplant and garlic give this spread a sumptuous texture and intensely aromatic flavor. Try this classic Italian appetizer over warm ciabatta bread or spread in sandwiches and burgers.

This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century. n The environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor. n DOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce. n There is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator. n Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. n

San Marzano tomatoes are known for their distinctive, ripe, sweetness. San Marzano is both a type of plum tomato and a region in Italy. It is longer and thinner than the typical plum tomato you might see sold in grocery stores and has fewer seeds. Does the DOP certification make a Difference? DOP tomatoes truly are superior in flavor and cooking results. They’re considered the Ferrari or Prada of canned tomato varieties, and loyalists say they are well worth it! D.O.P.is a guarantee that the food was made by local farmers and artisans, using traditional methods. D.O.P. recognition is followed by a strict set of guidelines. Every step from production to packaging is regulated. Demoninazione di Originie Protetta – Protected Designation of origin Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year. n nAlthough it’s a very simple ingredient, it is a favorite ingredient amongst chef and restaurant for it can spice up any dish! It goes well with almost anything, so begin with thinking of what you would like to prepare and what your strengths are. n nHOW TO COOK WITH TRUFFLE CARPACCIO nYou can prepare one of your favorite pasta dishes and top it with a couple of slices or you can make your favorite sandwich and top it with a slice or two of the carpaccio. n nPopular Carpaccio Entrees: nRisotto topped truffle carpaccio nSeared Scallops topped with truffle carpaccio nTortellini With truffle carpaccio n nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Very forward fig taste in this all natural spread from Greece. Sweetened with cane sugar, delicious with cheese or dessert. Or great ingredient for home-made goodies.

This popular sea salt has a unique flavor. Accent your food with the sweet salty taste of the Sardinian sea. Comes with shaker top Click for RECIPES: RECIPES  

The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, this popular 100% Calabrian chili powder is great for cooking, pasta, or pizza. The subtle heat and aromatic flavors of this chili will beg you to permanently switch to this product.

The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, these popular whole 100% Calabrian chili peppers are great for cooking. They can be used whole or ground.

The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, this popular 100% Calabrian cracked chili pepper flakes are great for cooking, pasta, or pizza. Click for RECIPES: RECIPES Linguine alle Vongole (Linguine with Clams)

100% organic branch dried aromatic oregano, from Sicily. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. Click for RECIPES: Pizza Sauce Pasta Bolognese

The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, this popular 100% Calabrian cracked chili pepper flakes are great for cooking, pasta, or pizza.   Click for RECIPES: n_x000D_nRECIPES nLinguine alle Vongole (Linguine with Clams) n n_x000D_n

Branch dried oregano from Sicily (.88 oz) n Click for RECIPES: nPizza Sauce nPasta Bolognese n

Delicious blend of dried Mediterranean, earthy and fresh. Perfect blend with olive oil and lemon juice for a simple dip.

The impeccable craftsmanship of this dessert deserves to be contained in a beautiful limited edition tin, designed by the famous Sicilian artisans Dolce and Gabbana. The design drew inspiration from the traditional Sicilian cart and Sicilian puppet theatre. The typical Milanese panettone, revisited with the flavors of Sicily. 1 kg Sicilian Pistachio panettone covered in white chocolate (with a velvety Pistachio cream in a special jar). Comes with beautiful bag!

One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono.  Started in 1953  Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business

Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed.  Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. .  The bakery remains in Castlebuono today and is visited by travelers around the world.

FIASCONARO Oro Verde Panettone with Sicilian pistachio spread, topped with white chocolate and Sicilian pistachio nuts. The pistachios contained in this panettone are found at the fertile base of Mt Etna. The volcanic soil provides a rich environment for these special pistacchios.
1000 gr

One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono.  Started in 1953  Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business

Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed.  Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. .  The bakery remains in Castlebuono today and is visited by travelers around the world.

Pandoro, named for its natural golden-yellow color.  Leavened panettone, rich in fresh butter with a natural Bourbon vanilla fragrance. 1000gr

In 1972, in Zanè, Vicenza,  Mamma Maria and her father Giuliano, started producing naturally leavened Panettone, staying true to traditional baking methods and fine-quality ingredients.  Sons Andrea and Lorenzo have continued the tradition today with the same dedication and desire for fine quality. The Filippi company began and remains a family-owned artisan company .

This pandoro is similar to a panettone but is sweet, light and deliciously flaky. Comes with a packet of powdered sugar to sprinkle on cake before serving.

One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono.  Started in 1953  Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business

Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed.  Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. .  The bakery remains in Castlebuono today and is visited by travelers around the world.

Cioccolato  – Filled with rich chocolate drops and fine chocolate icing! One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono.  Started in 1953  Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed.  Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. .  The bakery remains in Castlebuono today and is visited by travelers around the world.

Bronze-dyed, slow dried Colacchio penne rigate in a delicious fresh herb vinagrette made with fresh basil, parsley scallions. Made with sundried tomatoes, tiny peas and parmasean cheese.

100% homemade stuffed breads – Feeds 2-4 as an appetizer

Piave Vecchio Selezione Oro (aged for more than 1 year – red label) – Piave is a pasteurized cow’s milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also called, Parmesan’s Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese sold at five different maturation periods. As a thumb’s rule, Piave is dense in texture without any open holes.

Imported grilled artichoke, sun-dried tomato, fontina and asiago – $14

Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

Made with white cheddar, gruyere and a parmasean panko breadcrumbs topping

Homemade Qucihe mushroom and leek sauteed in sherry with bacon

n

Directly from Parma, matured 24/30 months. Extremely decided intense flavors and aromas to please the palate of mature-cheese connoisseur. The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. n nA fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) is the DOP mark. It’s made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. n nIngredients: nRed cow’s milk, rennet and salt n nGrate it over risotto, tagliatelle, tortelli and ravioli, or layer it over lasagna before baking it in the oven; you can even add shavings of Parmigiano Reggiano to carpaccio. Enjoy with just drizzled aged balsamic vinegar.

Delicious, tasty, grilled whole long stem artichokes in olive oil

Only the finest products are included in our platter. Fresh Salted Mozzarella in Water – 1 lb + Red Cow Parmaggiano Reggiano– Only one thing could be better than Parmigiano Reggiano — Red Cow Parmigiano Reggiano. … It is higher in protein and butterfat and is aged longer than regular Parmigiano Reggiano. The Red Cow produces a third less of milk than the other breed, but it has a higher performance in the chesse-making process. 1/4 lb Piave Vecchio Selezione Oro (aged for more than 24 months – red label) – Piave is a pasteurized cow’s milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also called, Parmesan’s Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese sold at five different maturation periods. As a thumb’s rule, Piave is dense in texture without any open holes. 1/4 lb Pecorino Toscano aged 24 mo – Pecorino Toscano DOP is produced with sheep’s milk from grazing lands in Tuscany, Italy and bordering areas. It has a golden rind, a firm texture, and a nutty flavor. It pairs particularly well with pears, figs, honey and jams. The best complement of this cheese is a good Tuscan red wine like a Chianti Classico, a Morellino di Scansano or a Brunello di Montalcino. ¼ lb Soppressatta – Oui Chacuterie local dried sausage stick med hot- NO nitrates Grilled Whole Stem Italian Artichokes in Oil – Delicious grilled whole stem artichokes 12 oz Home-Marinated in Olive Oil and Herbs Sundried Tomatoes 8 oz Sicilian Olives – 1/4 lb Kalamata Olives – 1/4 lb Taggiasca Olives – 1/4 lb – A small, fruity Italian olive from Liguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. (see our Venturino Taggiasca olive oil). Soft and velvety, small but packing a fruity punch, Taggiasca olives are THE perfect snacking olive. Extremely low in acidity, their bittersweet pulp is bursting with fresh oil, and their colorful skin in shades of green, purple, and brown are a lovely addition to to this antipasto platter. Coluccio Hot Pepper Jam -The contrast in taste of hot chili with sweet jam makes this a delicious accompaniment to cheese. A favorite and easy addition to any cheese plate. Treccine Breadsticks – Olive and Onion or Aglio/Oglio/Peperoncino – Enjoy this traditional braided bread stick.. Colacchio is known for their delicious, high quality products and dedication to tradition and authenticity.

Delicious farro salad with roasted walnuts, feta, local organic cherry tomatoes in a lemon vinaigrette

Pecorino Toscano DOP is produced with sheep’s milk from grazing lands in Tuscany, Italy and bordering areas. These regions are defined and regulated by the D.O.P. certification. This cheese is packaged and distributed according to stringent guidelines and regulations. n nPecorino Toscano has a golden rind, a firm texture, and a nutty flavor. It pairs particularly well with pears, figs, honey and jams. The best complement of this cheese is a good Tuscan red wine like a Chianti Classico, a Morellino di Scansano or a Brunello di Montalcino. n nD.O.P. is a guarantee that the food was made by local farmers and artisans, using traditional methods. D.O.P. recognition is followed by a strict set of guidlines. Every step from production to packaging is regulated. Demoninazione di Originie Protetta – Protected Designation of origin n nThe Manciano Cheesemaking Factory was among the first to join the Pecorino Toscano DOP Consortium and one of the first companies to believe in the value of the DOP certification.

Bright sundried tomatoes marinated in home made dressing of olive oil and spices