
Top catalog
The most classic amongst the flavored oils, the Calvi Chilli Extra Virgin Olive Oil was created by combining Calvi’s excellent extra virgin and the decisive aroma of chilli pepper. Hot, just to the right level, this condiment is perfect for giving a bit of a kick to every recipe.
nExcellent for flavoring pasta dishes, legume soups, garlic bread and cooked vegetables. Perfect on homemade pizza and for marinating meat before cooking it on the grill.
nTasting Notes:
nThe finest quality extra virgin olive oil infused with hot pepper. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
Tasting Notes:
nThe finest quality extra virgin olive oil infused with a hot pepper flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.
nToday Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.
nThe scent of Liguria enclosed within this elegant bottle.
nCalvi Basil Infused Extra Virgin Olive Oil has the intoxicating aroma of basil, which gives it it’s delicious character.
nSuitable for seasoning a wide range of dishes. Highly recommended for salads, such as the Italian “Caprese” (fresh sliced tomatoes,mozzarella and basil), or great on a Margherita pizza. Ideal as a base for a genuine tomato sauce, garlic bread or simply to enrich meat, fish, cheese and vegetables.
nTasting Notes:
nThe finest quality extra virgin olive oil infused with basil flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.
Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.
nToday Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.
nLa Marchesa” refers to an area which was much-loved by the Countess who used to own Castellinaldo castle, and produced a wine that was greatly appreciated by the noble household. This amazing red wine vinegar has delicious, distinct, rich flavor. My favorite find for 2021! Made by Acetia Terra del Tuono in Reggio-Emiglia, Italy
nTasting notes: scarlet ruby-red colour with subtle garnet nuances, and a powerful, rich nose featuring blackberry jam and plum, with ethereal and spicy notes. Plenty of body and structure on the mouth, with an intriguing, warm taste. Delicious in salad dressings, cooking. 12% acidity
nCalvi Lemon Infused Extra Virgin Olive Oil, with its delightful aroma, is ideal for dressing dishes of fish, grilled and meats and on fresh salads. The especially distinct taste gives a touch of color to even the simplest of dishes, such as a dish of white rice seasoned with parmasean. Perfect drizzled on risottos and pastas. Or try it as a basis for a cake!
nTasting Notes:
nThe finest quality extra virgin olive oil infused with lemon flavor. A little goes a long way with this oil. Comes with complementary pour spout.
Olio Calvi was founded in 1921 by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.
nToday Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.
nThe Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regulating agencies.
nThe grape must and vinegars begin their acidification process and are then stored in barrels made of various kinds of wood for their indispensable maturing and aging process. During this period of time, the vinegar absorbs from the woods, the typical bouquet of Balsamic Vinegar of Modena. The longer the vinegar is aged, the more complex it becomes.
nDecocream Red Balsamic Vinegar of Modena I.G.P. Glaze is a creamy dressing made with the same care and expertise applied to the other Fattoria products but serves a different purpose for visual presentations. Containing only concentrated grape must, balsamic vinegar of Modena (32%), sugar, and caramel it adds a unique flavor to steaks and pork roasts, as well as in salads and in various other food preparations.
nThe 10 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. Wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While many non-imported balsamic vinegars are made with carmel color, sugar, or flavoring, there are no additives in this recipe passed down between generations. Traditional methods ensure a distinct flavor and each year can differ slightly due to natural elements in the environment. The “secret” family recipe in this vinegar makes it very special.
nStored in an elegant glass bottle with a wooden/cork stopper. You will find this balsamic vinegar thinner than a more aged balsamic with a perfect final note of acidity. This balsamic is perfect salads, vegetables, dressings, etc. A great price point for the distinct flavor. This vinegar will definitely have you coming back for more.
nCutlivar Taggiasca, Liguria
nThe Taggiasca olive originally hails from the Liguria region in Italy. This is the most common olive of the Imperia province on the coast of Liguria. “Cultivar Taggiasca” extra virgin olive oil comes to life from secular olive groves in this region, owned for generations by the Venturino family. The olives are harvested following ancient methods of beating the olives out of the trees by hand, bringing them to the oil mill and pressed immediately within 24 hours. This process preserves the fragrance and aroma, as well as maintains important natural antioxydant and organoleptic characteristics.
nThis is a very smooth extra virgin olive oil. It is perfectly balanced, fresh, and fruity. It has aromas of citrus on the nose, a delicate taste with hints of butter, some artichoke, and a medium pepper. It can enhance the flavor of lighter foods such as seafood or vegetables, without overpowering their taste. Ideally served raw with salads, pasta and rice.
nThe bottle, wrapped with gold paper is not only lovely, but it is also useful protection from sunlight which causes oxidation. This oil is cold-pressed at a temperature lower than 27°C keeping in the fresh olive flavor, with an acidity level lower than 0,5%.
nCold-pressed Olive oil with 100% Sicilian olives.
nColuccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive oil that is produced without heat. This process helps to preserve all the delicate flavors of the olive.
nA versatile slightly peppery oil, for dipping and cooking, great for every-day at a good and affordable price point.
nOlives are grown in Italy, pressed in Italy, and bottled in Italy. Many repeat customers, a favorite!
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nClick for RECIPES: RECIPES
nThis oil has the genuine taste of fresh truffles infused with extra virgin olive oil. A few drops of the truffle olive oil will give the final touch to a plate of pasta, risotto or potato dish. Try with eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. A little goes a long way with this fragrant oil!
nThis is also a great gift item to keep on hand. Please store in a cool dark place.
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nComes with Sicilian oregano and sea salt herb pack. 27 FL oz
nFrescolio New Harvest Extra Virgin Olive Oil lets you taste the flavor fresh from the mill in Sicily, Italy. Each olive is handpicked and pressed within 6 hours to maintain freshness.Full-bodied, rich, and enveloping taste with notes of fresh herbs, both spicy and bitter. Fresh, fruity, and very intense with notes of aromatic fresh herbs.
nThis EVOO is unfiltered and created using organic farming methods and cold extraction. It is a beautiful cloudy green color due to natural decantation. Each bottle is stamped with the production date and the “best by” date so you can rest assured you are getting fresh bottled olive oil.
nProduced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, this olive oil has won a number of awards over the years. It is produced from Tonda Iblea cultivar and was declared the best olive oil in the world in 2010 by the FLos Olei guide and received the 2014 gold medal at the New York International Olive Oil Show. This is also a favorite of Mario Batali and was served at both Esca and Babbo. Cited as a favorite on page 141 of Mario Batali’s Molto Gusto.
nExtra Virgin Olive Oil is a classic staple for many Mediterranean meals. Enjoy a bit of olive oil drizzled over a warm slice of bread seasoned with oregano and salt. Perfect on bruschetta, vegetable soups, grilled meat, stews, and casseroles. Enjoy the scents and flavors of the Mediterranean at home.
nSince 1906 the Cutrera family have been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy.
nn
This particular cold extracted extra virgin olive oil uses olives from Tuscany Italy. Tuscan Extra Virgin Olive Oil is known to be fragrant, fruity and delicious oil. This distinctive oil has a very fruitty, pungent forward taste. Excellent for salad dressings, and as a finishing or dipping oil
nDo you know each Tuscan olive tree will only produce about a liter of good oil, making it Tuscany’s liquid gold?
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nMancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.
Grown with agricultural practices and all non GMO. Delicious, hearty pasta.
Click for RECIPES: Linguine alle Vongole (Linguine with Clams)
Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.
A spicy hot spread sauce condiment from Calabria, Italy. This spicy hot condiment is made with Calabrian hot cherry peppers, and will add zest to any dish. Voted one of the best unknown hot sauces in Men’s Health magazine (Men’s Health article). This Bomba Calabrese combines spicy Calabrian cherry peppers, eggplant, mushrooms, artichokes, herbs, and spices in olive oil and vinegar.
nPerfect on sandwiches or topping on cheese. Add a little to your favorite pasta, liven up a soup, spread on crostini, or drizzle over pizza.
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nThis delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century.
nThe environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor.
nDOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce.
nThere is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator.
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nTruffle butter is the secret to creating a fantastic truffle dish without splurging on fresh truffles! Truffle butter is one of the easiest ways to infuse a dish with both creamy texture and truffle flavor. Serve Italian white truffle butter sauce on a fresh baguette with a slice of cheese for a simple yet elevating appetizer, or mix it with eggs, risotto or mashed potatoes. Use white truffle butter for a roast, braised chicken, pork, meat and even vegetables and instantly transform a dish – endless possibilities in one small container! It’s an inexpensive and easy way to elevate a dish.
nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
nThis delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century.
nThe environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor.
nDOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce.
nThere is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator.
nThe impeccable craftsmanship of this dessert deserves to be contained in a beautiful limited edition tin, designed by the famous Sicilian artisans Dolce and Gabbana. The design drew inspiration from the traditional Sicilian cart and Sicilian puppet theatre. The typical Milanese panettone, revisited with the flavors of Sicily. 1 kg Sicilian Pistachio panettone covered in white chocolate (with a velvety Pistachio cream in a special jar). Comes with beautiful bag!
One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono. Started in 1953 Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business
Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed. Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. . The bakery remains in Castlebuono today and is visited by travelers around the world.
FIASCONARO Oro Verde Panettone with Sicilian pistachio spread, topped with white chocolate and Sicilian pistachio nuts. The pistachios contained in this panettone are found at the fertile base of Mt Etna. The volcanic soil provides a rich environment for these special pistacchios.
1000 gr
One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono. Started in 1953 Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business
Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed. Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. . The bakery remains in Castlebuono today and is visited by travelers around the world.
Pandoro, named for its natural golden-yellow color. Leavened panettone, rich in fresh butter with a natural Bourbon vanilla fragrance. 1000gr
In 1972, in Zanè, Vicenza, Mamma Maria and her father Giuliano, started producing naturally leavened Panettone, staying true to traditional baking methods and fine-quality ingredients. Sons Andrea and Lorenzo have continued the tradition today with the same dedication and desire for fine quality. The Filippi company began and remains a family-owned artisan company .
This pandoro is similar to a panettone but is sweet, light and deliciously flaky. Comes with a packet of powdered sugar to sprinkle on cake before serving.
One of the most well-known gourmet brands in Italy. The story of the Fiasconaro family began in a small town in Sicily, Castelbuono. Started in 1953 Mario Fiasconaro turned his small ice-cream shop into a thriving confectionary and catering business
Thanks to the brilliant idea of his talented son, master confectioner Nicola, a Sicilian version of the most traditional cake of Northern Italy, the Panettone, was developed. Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. Nicola’s panettone have been reinvented and refreshed with fine artisan ingredients like Sicilian pistachios, gourmet chocolate, etc. Fiasconaro Panettone and confections have received world-wide acclaim. It is no wonder that Fiasonaro panettone is one of the most desired holiday essentials. . The bakery remains in Castlebuono today and is visited by travelers around the world.