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Pasta
Oils and Vinegars
Pasta
$5.75

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of each year’s agricultural conditions.

Grown with agricultural practices and all non GMO. Delicious, hearty pasta.

Click for RECIPES: Linguine alle Vongole (Linguine with Clams)

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$5.50
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.
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$4
Tasty durum semolina buccatini (hollow inside) with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.    
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$7.00
Spelt is a grain that has almost disappeared from the modern agricultural landscape. Working with their organization of farmers, La Terra E Il Cielo upholds a longstanding tradition of ethical, fair trade, organic farming. The spelt flour used is obtained through stone milling, and is made into pasta using the traditional methods of coastal Italy pasta making. All of this is what brings a spelt pasta to your table of the highest quality and an intense flavor. Grown with agricultural practices and all non GMO. Delicious, hearty pasta. Click for RECIPES: Linguine alle Vongole (Linguine with Clams)  
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$5.00
DELICIOUS Corn (60%) and Rice (40%) Gluten Free thin pasta imported from Italy.(60%) 8.8 oz
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$6.00
Delicious slow dried pasta from Italy. The slow drying method for pasta keeps in the nutrients and flavor and is more similar to home-made. The delightful taste of this pasta will have you only wanting this brand of Italian pasta. Click for RECIPES: Pasta Bolognese  
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$6
Naturally slow dried, direct from Italy, these penne are a great size and shape for many dishes.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water
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$6
Naturally slow dried, direct from Italy, these Orecchiette are a great size and shape for all ages.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water
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$4
Probios Whole Wheat Spaghetti is a wholemeal pasta obtained with the best  organic durum wheat grown and milled in Italy . Non- GMO Probios wholemeal pasta is rich in fiber. Its traditional processing method and controlled temperature drying make the pasta rough and porous, which perfectly absorbs any seasoning and keeps cooking very well. We recommend cooking and eating wholemeal frumeton spaghetti al dente. It may contain traces of soy.
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$4
Tasty durum semolina linguine with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.n n Click for RECIPES: Linguine alle Vongole (Linguine with Clams) n n
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$4
Tasty durum semolina penne with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.    
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$4
Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.n n Click for RECIPES: Linguine alle Vongole (Linguine with Clams) n n
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$8
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. nSpinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat. n nClick for RECIPES: Pasta Bolognese n n
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$5.5

Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

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$5
DELICIOUS Corn (60%) and Rice (40%) Gluten Free thin pasta imported from Italy.(60%) 8.8 oz n
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$4
Corn spaghetti pasta made in Italy by Venezia. n
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$7.5
Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci (Italian). The dough is typically made from flour and water only. This hearty pasta is an Italian favorite. n Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. n In Tuscany, pici pasta is often eaten with cacio e pepe or in a duck ragu dish called ‘pici con la nana’. It’s also often served all’aglione. This is one of the most traditional recipes in the area around Siena. The sauce is made with lots of garlic, tomato, olive oil and peperoncino. However, aglione is a local type of garlic, which has a huge bulb with only four cloves each the size of a normal garlic head. It is milder, and easier to digest than other garlic. This sauce goes perfectly with pici because the blandness of the pasta allows the flavors of the sauce to dominate. n Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. n Click for RECIPES: PICI all’Aglione (Pasta with Garlic Sauce) n
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$6.00
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.
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$5
Corn (60%) and Rice (40%) Gluten Free tagliatelle imported from Italy.(60%). Delicious, tasty light NON-GMO pasta. n
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$5.5
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough texture to the pasta allowing the sauce to adhere. Closer to home-made, these pastas are typically very tasty. n Behind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time. n
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$8
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. nSpinosi uses only the finest ingredients like premium orange-red yolked “super eggs” from chickens fed a diet high in Omega-3 rich sunflower seeds. Like all great quality pastas, they use a brass extraction dye and durum wheat semolina flour, much higher in protein and complex nutrients. Instead of being baked with a blast of heat over 140 degrees as they do in large pasta plants, Spinosi’s are fully dried very slowly at low temperatures for up to three days, often in darkened, temperature-controlled drying rooms. It takes more time and space, but helps the pasta retain more flavor, nutrients, and aroma from the wheat.
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$6
Pennoni birigate are a bigger version of the classic Penne rigate and thanks to their size, can hold a lot of sauce. The term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). The document preserved in the Central Archive of the State of Rome reads: "Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta". Pennoni rigate are excellent for preparing pasta served with Neapolitan meat ragù, ragù alla genovese, meat and vegetable gravy or delicious oven-baked pasta dishes. n nBehind the traditional brand name of Colacchio Food there is a distinctive company. A typical Calabrian company which is able to blend traditional knowledge and techniques with technologiy and revolutionary production methods. Colacchio products come from an artisan tradition passed on from father to son, respecting values and culture of authentic workmenship that with Colacchio has not been lost with the passing of time.
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Oils and Vinegars
$25
White truffle oil is somewhat milder than earthy and pungent black truffle oil. White truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. This is also a great gift item to keep on hand. Please store in a cool dark place. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
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$7
The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regulating agencies. The white balsamic vinegar, condimento is no exception. No additives, no preservatives this white balsamic vinegar is one of our top sellers! Delicious natural sweetness with some acidity it is perfect for vegetables, salads, and general cooking. A great price point, this has become a pantry staple for many!
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$14.95
La Marchesa” refers to an area which was much-loved by the Countess who used to own Castellinaldo castle, and produced a wine that was greatly appreciated by the noble household. This amazing red wine vinegar has delicious, distinct, rich flavor. My favorite find for 2021! Made by Acetia Terra del Tuono in Reggio-Emiglia, Italy Tasting notes: scarlet ruby-red colour with subtle garnet nuances, and a powerful, rich nose featuring blackberry jam and plum, with ethereal and spicy notes. Plenty of body and structure on the mouth, with an intriguing, warm taste.  Delicious in salad dressings, cooking. 12% acidity
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$14
Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety. Since 1906 the Cutrera family have been cultivating olive groves in southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy. n
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  • Perfume- Fruity medium intense, with natural notes of chili pepper n
  • Flavor/Aroma – Full-bodied, with a very balanced spicy bitterness, it has a strong taste and aroma of Red Pepper, very spicy n
  • Use – Excellent for penne arrabiatta, legume and fish soups, bruschetta, all kinds of pizza and with imagination on all dishes of Mediterranean cuisine n
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$14
Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety. Since 1906 the Cutrera family have been cultivating olive groves in southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy. n
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  • Perfume -Fruity medium intense, with natural notes of Basil n
  • Flavor/Aroma- Full-bodied, with a very balanced spicy bitterness, it has a taste and aroma of Basil n
  • Use – Ideal for sautés, bruschetta, sauces, exceptional for preparing pasta ”garlic, oil and chilli” to be used with imagination on all dishes of Mediterranean cuisine n
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$14
Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety. Since 1906 the Cutrera family have been cultivating olive groves in southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy. n
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  • Fruity medium intense, with natural notes of Garlic n
  • Full-bodied, with a very balanced spicy bitterness, it has a flavor and aroma of Garlic n
  • Ideal for sautés, bruschetta, sauces, exceptional for preparing pasta ”garlic, oil and chilli” to be used with imagination on all dishes of Mediterranean cuisine n
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$22
This particular cold extracted extra virgin olive oil uses olives from Tuscany Italy. Tuscan Extra Virgin Olive Oil is known to be fragrant, fruity and delicious oil. This distinctive oil has a very fruitty, pungent forward taste. Excellent for salad dressings, and as a finishing or dipping oil n Do you know each Tuscan olive tree will only produce about a liter of good oil, making it Tuscany’s liquid gold? n Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. n
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$18
White truffle oil is somewhat milder than earthy and pungent black truffle oil. White truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. This is also a great gift item to keep on hand. Please store in a cool dark place. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
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$14
This sweet, bright distinctive balsamic vinegar is infused with the earthiness of figs. Wonderful accent to cheese, appetizers, dressings or dessert! Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.
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$14
This sweet, bright distinctive balsamic vinegar is infused with the earthiness of figs. Wonderful accent to cheese, appetizers, dressings or dessert! Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.
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$14
Sweet, fruity, white balsamic vinegar with a burst of summer peach. This balsamic vinegar from Italy is so delicious, distinctive and bright tasting. Wonderful on salads, vegetables, cooking. 5% acidity.
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$30
The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. This wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While many non-imported balsamic vinegars are made with carmel color, sugar, or flavoring, there are no additives in this recipe passed down between generations. Traditional methods ensure a distinct flavor and each year can differ slightly due to natural elements in the environment. The ”secret” family recipe in this vinegar makes it very special. Stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This balsamic is perfect accompaniment to cheeses and on desserts. Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal. This vinegar will definitely have you coming back for more.
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$15

This oil has the genuine taste of fresh truffles infused with extra virgin olive oil. A few drops of the truffle olive oil will give the final touch to a plate of pasta, risotto or potato dish. Try with eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mushroom or polenta dishes. A little goes a long way with this fragrant oil!

This is also a great gift item to keep on hand. Please store in a cool dark place.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Add to Cart
$12
The 10 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. Wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While many non-imported balsamic vinegars are made with carmel color, sugar, or flavoring, there are no additives in this recipe passed down between generations. Traditional methods ensure a distinct flavor and each year can differ slightly due to natural elements in the environment. The "secret" family recipe in this vinegar makes it very special. Stored in an elegant glass bottle with a wooden/cork stopper. You will find this balsamic vinegar thinner than a more aged balsamic with a perfect final note of acidity. This balsamic is perfect salads, vegetables, dressings, etc. A great price point for the distinct flavor. This vinegar will definitely have you coming back for more.
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$8
Cold-pressed Olive oil with 100% Sicilian olives. Coluccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive oil that is produced without heat. This process helps to preserve all the delicate flavors of the olive. A versatile slightly peppery oil, for dipping and cooking, great for every-day at a good and affordable price point. Olives are grown in Italy, pressed in Italy, and bottled in Italy. Many repeat customers, a favorite! Click for RECIPES: RECIPES   Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
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$10
Delicious fig balsamic vinegar from Spain Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.
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$10

The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regulating agencies.

The grape must and vinegars begin their acidification process and are then stored in barrels made of various kinds of wood for their indispensable maturing and aging process. During this period of time, the vinegar absorbs from the woods, the typical bouquet of Balsamic Vinegar of Modena. The longer the vinegar is aged, the more complex it becomes.

Decocream Red Balsamic Vinegar of Modena I.G.P. Glaze is a creamy dressing made with the same care and expertise applied to the other Fattoria products but serves a different purpose for visual presentations. Containing only concentrated grape must, balsamic vinegar of Modena (32%), sugar, and caramel it adds a unique flavor to steaks and pork roasts, as well as in salads and in various other food preparations.

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$33
Segreto D.O.P. olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety. The special micro climate gives the oil it’s trait of intense fresh fruit. Tones of green tomato, aromatic green herbs, with finishing notes of almond and artichoke, create a unique harmony between its bitter, spicy and sweet elements. Great for grilled meats, grilled fish, soups. salads, “bruschette”, game, vegetables. This oil makes a superior vinegrette with aceto balsamico of Modena. This superior category olive oil is made by cold extraction. It is harvested and handpicked only from the 15th October to the 30th of November. Since 1906 the Cutrera family have been cultivating olive groves in southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy. D.O.P. is a guarantee that the food was made by local farmers and artisans, using traditional methods. D.O.P. recognition is followed by a strict set of guidlines. Every step from production to packaging is regulated. Demoninazione di Originie Protetta – Protected Designation of origin
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$14

The scent of Liguria enclosed within this elegant bottle.

Calvi Basil Infused Extra Virgin Olive Oil has the intoxicating aroma of basil, which gives it it's delicious character.

Suitable for seasoning a wide range of dishes. Highly recommended for salads, such as the Italian "Caprese" (fresh sliced tomatoes,mozzarella and basil), or great on a Margherita pizza. Ideal as a base for a genuine tomato sauce, garlic bread or simply to enrich meat, fish, cheese and vegetables.

Tasting Notes:
The finest quality extra virgin olive oil infused with basil flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.

Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.

Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

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$14

Calvi Lemon Infused Extra Virgin Olive Oil, with its delightful aroma, is ideal for dressing dishes of fish, grilled and meats and on fresh salads. The especially distinct taste gives a touch of color to even the simplest of dishes, such as a dish of white rice seasoned with parmasean. Perfect drizzled on risottos and pastas. Or try it as a basis for a cake!

Tasting Notes:
The finest quality extra virgin olive oil infused with lemon flavor. A little goes a long way with this oil. Comes with complementary pour spout.

Olio Calvi was founded in 1921 by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.

Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

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$14

The most classic amongst the flavored oils, the Calvi Chilli Extra Virgin Olive Oil was created by combining Calvi's excellent extra virgin and the decisive aroma of chilli pepper. Hot, just to the right level, this condiment is perfect for giving a bit of a kick to every recipe.

Excellent for flavoring pasta dishes, legume soups, garlic bread and cooked vegetables. Perfect on homemade pizza and for marinating meat before cooking it on the grill.

Tasting Notes:
The finest quality extra virgin olive oil infused with hot pepper. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.

Tasting Notes:
The finest quality extra virgin olive oil infused with a hot pepper flavor. A little goes a long way with this oil. , it is perfect drizzled on risottos and pastas. Comes with complementary pour spout.

Olio Calvi was founded in 1921by Giuseppe and Paolo Calvi upon their return from the first world war. Born from olive growers in the Liguria region of northern Italy, the brothers came in to the business with a wealth of knowledge. What started as a company that only sold locally and to the surrounding regions of Piemonte and Lombardy soon grew in to a successful international export business. Fuelled by the emigrant Italians living in the Americas desire for oil, the company took to exporting extra virgin olive oils.

Today Olio Calvi is a thriving business run by the 3rd generation of the Calvi family creating high quality, quintessentially Italian, gourmet products.

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$30
Comes with Sicilian oregano and sea salt herb pack. 27 FL oz Frescolio New Harvest Extra Virgin Olive Oil lets you taste the flavor fresh from the mill in Sicily, Italy. Each olive is handpicked and pressed within 6 hours to maintain freshness.Full-bodied, rich, and enveloping taste with notes of fresh herbs, both spicy and bitter. Fresh, fruity, and very intense with notes of aromatic fresh herbs. This EVOO is unfiltered and created using organic farming methods and cold extraction. It is a beautiful cloudy green color due to natural decantation. Each bottle is stamped with the production date and the “best by” date so you can rest assured you are getting fresh bottled olive oil. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, this olive oil has won a number of awards over the years. It is produced from Tonda Iblea cultivar and was declared the best olive oil in the world in 2010 by the FLos Olei guide and received the 2014 gold medal at the New York International Olive Oil Show. This is also a favorite of Mario Batali and was served at both Esca and Babbo. Cited as a favorite on page 141 of Mario Batali’s Molto Gusto. Extra Virgin Olive Oil is a classic staple for many Mediterranean meals. Enjoy a bit of olive oil drizzled over a warm slice of bread seasoned with oregano and salt. Perfect on bruschetta, vegetable soups, grilled meat, stews, and casseroles. Enjoy the scents and flavors of the Mediterranean at home. Since 1906 the Cutrera family have been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy.  
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$15

Cold-pressed Olive oil with 100% Sicilian olives.

Coluccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive oil that is produced without heat. This process helps to preserve all the delicate flavors of the olive.

A versatile slightly peppery oil, for dipping and cooking, great for every-day at a good and affordable price point.

Olives are grown in Italy, pressed in Italy, and bottled in Italy. Many repeat customers, a favorite!

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Click for RECIPES: RECIPES

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$42.00
The 15 year, IGP balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in darkened attics. From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. Stored in an elegant glass bottle with a wooden/cork stopper and a beautiful cylindrical storage tin. You will find this balsamic vinegar to be creamy, sweet and dense. Only drops needed for a perfect accompaniment to cheeses and on desserts. Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal. Try this once and you will come back for more!
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Condiments
$8

The contrast in taste of hot chili with sweet jam makes this a delicious accompaniment to cheese. A favorite and easy addition to any cheese plate.

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$12
Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. Light in color and taste, it is a popular, delicious, sweet accompaniment to cheese, in a dessert, or in tea. Ideal to drizzle over "blue marbled" cheeses such as Gorgonzola, or mature cheeses like Peccorino Romano and Robiola. Try it over yogurt, roasted meat and roasted fish.
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$6
This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century. The environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor. DOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce. There is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator.
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$8

A spicy hot spread sauce condiment from Calabria, Italy. This spicy hot condiment is made with Calabrian hot cherry peppers, and will add zest to any dish. Voted one of the best unknown hot sauces in Men’s Health magazine (Men's Health article). This Bomba Calabrese combines spicy Calabrian cherry peppers, eggplant, mushrooms, artichokes, herbs, and spices in olive oil and vinegar.

Perfect on sandwiches or topping on cheese. Add a little to your favorite pasta, liven up a soup, spread on crostini, or drizzle over pizza.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

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$6.75
A top seller, these artichokes are a delight. Brought to you direct from Italy, they are given extra attention to ensure the best quality. A smooth creamy taste of artichoke with a delicate grilled flavor make these a favorite. Toss with feta cheese and drizzle balasamic vinegar for an easy delicious appetizer. Add to a pasta dish, or top a pizza. Yum!
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$5

(12oz.) Roasted red pepper, eggplant and garlic give this spread a sumptuous texture and intensely aromatic flavor. Try this classic Italian appetizer over warm ciabatta bread or spread in sandwiches and burgers.

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$8

Hot Calabrian sliced chili peppers packed in sunflower oil.

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$8

Acacia honey is paired with figs to make this delightful jam. Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. This jam is delicious with cheese or added to your favorite dish or dessert.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

Add to Cart
$16

This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century.

n

The environmental conditions of this area allowed them to grow a plant with characteristics impossible to found in other Italian regions. The climate, proximity to the sea, sun, ventilation and the attention the farmers give to basil grown here creates a small-medium sized green leaf, oval and convex, whose scent is delicate and sweet. It’s leaves contain essential oils that give its unique aroma and flavor. The small leaves of the young plant produce a uniquely fine flavor.

n

DOP Genoese basil is guaranteed by specifications controlled by Chambers of Commerce and labelled with 100% transparency. This guarantees place of origin and traceability of the producing company; quality in production techniques, specifications for traditional cultivation and packaging with only whole plants; and is carried out by the Chambers of Commerce.

n

There is no cheese in this pesto, it can be added. It will last a good amount of time in your refrigerator.

n

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

n
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$5

San Marzano tomatoes are known for their distinctive, ripe, sweetness. San Marzano is both a type of plum tomato and a region in Italy. It is longer and thinner than the typical plum tomato you might see sold in grocery stores and has fewer seeds.

Does the DOP certification make a Difference? DOP tomatoes truly are superior in flavor and cooking results. They're considered the Ferrari or Prada of canned tomato varieties, and loyalists say they are well worth it! D.O.P.is a guarantee that the food was made by local farmers and artisans, using traditional methods. D.O.P. recognition is followed by a strict set of guidelines. Every step from production to packaging is regulated.

Demoninazione di Originie Protetta – Protected Designation of origin

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

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$7
Very forward fig taste in this all natural spread from Greece. Sweetened with cane sugar, delicious with cheese or dessert. Or great ingredient for home-made goodies.
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$15

Truffle butter is the secret to creating a fantastic truffle dish without splurging on fresh truffles! Truffle butter is one of the easiest ways to infuse a dish with both creamy texture and truffle flavor. Serve Italian white truffle butter sauce on a fresh baguette with a slice of cheese for a simple yet elevating appetizer, or mix it with eggs, risotto or mashed potatoes. Use white truffle butter for a roast, braised chicken, pork, meat and even vegetables and instantly transform a dish - endless possibilities in one small container! It's an inexpensive and easy way to elevate a dish.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.

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$21
Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year. n nAlthough it's a very simple ingredient, it is a favorite ingredient amongst chef and restaurant for it can spice up any dish! It goes well with almost anything, so begin with thinking of what you would like to prepare and what your strengths are. n nHOW TO COOK WITH TRUFFLE CARPACCIO nYou can prepare one of your favorite pasta dishes and top it with a couple of slices or you can make your favorite sandwich and top it with a slice or two of the carpaccio. n nPopular Carpaccio Entrees: nRisotto topped truffle carpaccio nSeared Scallops topped with truffle carpaccio nTortellini With truffle carpaccio n nColuccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
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Traditional to Puglia, these tasty round bread snacks are made with 00 flour and wine. Tarallini are very popular in Southern Italy. Colacchio is known for their delicious, high quality products and dedication to tradition and authenticity.
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$8.00

The Calabria region of Italy is known for their aromatic hot peppers. This hot pepper spread with Calabrian chilis is the perfect accompaniment to your next sandwich or added as a little extra kick. The spread named “arriabbiatta” or “angry, is one level of hot up from the Bomba Calabrese spread.

Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years.
Add to Cart
Spices
$3.5
This popular sea salt has a unique flavor. Accent your food with the sweet salty taste of the Sardinian sea. Comes with shaker top Click for RECIPES: RECIPES  
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$9.00
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, this popular 100% Calabrian cracked chili pepper flakes are great for cooking, pasta, or pizza. Click for RECIPES: RECIPES Linguine alle Vongole (Linguine with Clams)
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$6
100% organic branch dried aromatic oregano, from Sicily. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro area for over 50 years. Click for RECIPES: Pizza Sauce Pasta Bolognese
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$5
Branch dried oregano from Sicily (.88 oz) n Click for RECIPES: nPizza Sauce nPasta Bolognese n
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$12
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, these popular whole 100% Calabrian chili peppers are great for cooking. They can be used whole or ground.
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$6
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. A slow aromatic heat, this popular 100% Calabrian chili powder is great for cooking, pasta, or pizza. The subtle heat and aromatic flavors of this chili will beg you to permanently switch to this product.
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$3.5
This popular sea salt has a unique flavor. Accent your food with the sweet salty taste of the Sardinian sea. CLICK for RECIPES: RECIPES  
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$3.5
100% authentic hot chili pepper flakes. n nClick for RECIPES: nRECIPES nLinguine alle Vongole (Linguine with Clams)
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$6.95
Delicious blend of dried Mediterranean, earthy and fresh. Perfect blend with olive oil and lemon juice for a simple dip.
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$6.00
100% Calabrian branch dried oregano. Click for RECIPES: PIzza Sauce Pasta Bolognese
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Delivery Saturday 11/27
$15

Imported grilled artichoke, sun-dried tomato, fontina and asiago – $14

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Homemade Qucihe mushroom and leek sauteed in sherry with bacon

n
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$15

Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

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100% homemade stuffed breads - Feeds 2-4 as an appetizer
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Pasta
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy. The result is an annual “seasonal” product reflective of eac Read More
$5.75
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Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough t Read More
$5.50
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Tasty durum semolina buccatini (hollow inside) with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique Read More
$4
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Spelt is a grain that has almost disappeared from the modern agricultural landscape. Working with their organization of farmers, La Terra E Il Cielo upholds a longstanding tradition of ethical, fair trade, organic farming. The spelt flour u Read More
$7.00
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DELICIOUS Corn (60%) and Rice (40%) Gluten Free thin pasta imported from Italy.(60%) 8.8 oz
$5.00
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Delicious slow dried pasta from Italy. The slow drying method for pasta keeps in the nutrients and flavor and is more similar to home-made. The delightful taste of this pasta will have you only wanting this brand of Italian pasta. Click for Read More
$6.00
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Naturally slow dried, direct from Italy, these penne are a great size and shape for many dishes.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water
$6
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Naturally slow dried, direct from Italy, these Orecchiette are a great size and shape for all ages.  500g. n nCertified organic, Italian pasta. Ingredients: Organic wholemeal durum wheat flour, water
$6
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Probios Whole Wheat Spaghetti is a wholemeal pasta obtained with the best  organic durum wheat grown and milled in Italy . Non- GMO Probios wholemeal pasta is rich in fiber. Its traditional processing method and controlled temperature dr Read More
$4
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Tasty durum semolina linguine with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climat Read More
$4
Add to Cart
Tasty durum semolina penne with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic co Read More
$4
Add to Cart
Tasty durum semolina spaghetti with local IGP wheat from Gragnano, Naples. Bring the taste of Italy right to your table. n Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its clima Read More
$4
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Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. nSpinosi uses only the finest ingredients like premium orange-red yolked Read More
$8
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Mamma Angelica cavatelli is a handcrafted pasta that respects all the traditional methods of the past. It is made using bronze dyes and low temperature drying, mimicking the outdoor drying techniques of centuries past. The result is a pasta Read More
$5.5
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DELICIOUS Corn (60%) and Rice (40%) Gluten Free thin pasta imported from Italy.(60%) 8.8 oz n
$5
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Corn spaghetti pasta made in Italy by Venezia. n
$4
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Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci (Italian). The dough is typically made from flour and water only. This hearty Read More
$7.5
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Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough t Read More
$6.00
Add to Cart
Corn (60%) and Rice (40%) Gluten Free tagliatelle imported from Italy.(60%). Delicious, tasty light NON-GMO pasta. n
$5
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Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce. The desired bronze-drying method employs a slow drying technique. This process keeps nutrients in and creates a rough t Read More
$5.5
Add to Cart
Award-winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. nSpinosi uses only the finest ingredients like premium orange-red yolked Read More
$8
Add to Cart
Pennoni birigate are a bigger version of the classic Penne rigate and thanks to their size, can hold a lot of sauce. The term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal Read More
$6
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Oils and Vinegars
White truffle oil is somewhat milder than earthy and pungent black truffle oil. White truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mus Read More
$25
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The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regula Read More
$7
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La Marchesa” refers to an area which was much-loved by the Countess who used to own Castellinaldo castle, and produced a wine that was greatly appreciated by the noble household. This amazing red wine vinegar has delicious, distinct, rich Read More
$14.95
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Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil i Read More
$14
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Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil i Read More
$14
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Segreto olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Olive Oil i Read More
$14
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This particular cold extracted extra virgin olive oil uses olives from Tuscany Italy. Tuscan Extra Virgin Olive Oil is known to be fragrant, fruity and delicious oil. This distinctive oil has a very fruitty, pungent forward taste. Excellent Read More
$22
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White truffle oil is somewhat milder than earthy and pungent black truffle oil. White truffle oil adds flavor and flair to pasta and of course, risotto. Try when cooking eggs, mashed potatoes, quiche, homemade truffle mayonnaise or with mus Read More
$18
Add to Cart
This sweet, bright distinctive balsamic vinegar is infused with the earthiness of figs. Wonderful accent to cheese, appetizers, dressings or dessert! Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cur Read More
$14
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This sweet, bright distinctive balsamic vinegar is infused with the earthiness of figs. Wonderful accent to cheese, appetizers, dressings or dessert! Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cur Read More
$14
Add to Cart
Sweet, fruity, white balsamic vinegar with a burst of summer peach. This balsamic vinegar from Italy is so delicious, distinctive and bright tasting. Wonderful on salads, vegetables, cooking. 5% acidity.
$14
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The 12 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. This wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. Whi Read More
$30
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This oil has the genuine taste of fresh truffles infused with extra virgin olive oil. A few drops of the truffle olive oil will give the final touch to a plate of pasta, risotto or potato dish. Try with eggs, mashed potatoes, quiche, homema Read More
$15
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The 10 year balsamic from Fattoria Estense originates from the Gran Riserva cask at the farm in Modena, Italy. Wood barrel aged balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. While ma Read More
$12
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Cold-pressed Olive oil with 100% Sicilian olives. Coluccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive o Read More
$8
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Delicious fig balsamic vinegar from Spain Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts Read More
$10
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The Fattoria Estense line of aged balsamic vinegars is produced according to old family recipes passed down from generation to generation. The entire line adheres to all of the international standards set forth by the many and varied regula Read More
$10
Add to Cart
Segreto D.O.P. olive oil is fragrant and smooth, with an unmistakable fresh taste. The secret of this olive oil is the sun and soil of the Iblei Mountains, which gives it fresh and intense aromas. ”Segreto Degli Iblei” Extra Virgin Oliv Read More
$33
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The scent of Liguria enclosed within this elegant bottle. Calvi Basil Infused Extra Virgin Olive Oil has the intoxicating aroma of basil, which gives it it's delicious character. Suitable for seasoning a wide range of dishes. Highly re Read More
$14
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Calvi Lemon Infused Extra Virgin Olive Oil, with its delightful aroma, is ideal for dressing dishes of fish, grilled and meats and on fresh salads. The especially distinct taste gives a touch of color to even the simplest of dishes, such as Read More
$14
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The most classic amongst the flavored oils, the Calvi Chilli Extra Virgin Olive Oil was created by combining Calvi's excellent extra virgin and the decisive aroma of chilli pepper. Hot, just to the right level, this condiment is perfec Read More
$14
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Comes with Sicilian oregano and sea salt herb pack. 27 FL oz Frescolio New Harvest Extra Virgin Olive Oil lets you taste the flavor fresh from the mill in Sicily, Italy. Each olive is handpicked and pressed within 6 hours to maintain freshn Read More
$30
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Cold-pressed Olive oil with 100% Sicilian olives. Coluccio is a high-quality olive oil that sources its olives from the mid-western part of Sicily. Made only from superior quality Biancolilla Olives, Coluccio is a first cold-pressed olive o Read More
$15
Add to Cart
The 15 year, IGP balsamic vinegar is made in the traditional method by multi-generational family owned Fattoria Estense. This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes Read More
$42.00
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Condiments
The contrast in taste of hot chili with sweet jam makes this a delicious accompaniment to cheese. A favorite and easy addition to any cheese plate.
$8
Add to Cart
Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. Light in color and taste, it is a popular, delicious, sweet accompaniment to cheese, in a dessert, or in tea. Ideal to drizzle over &qu Read More
$12
Add to Cart
This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century. The environment Read More
$6
Add to Cart
A spicy hot spread sauce condiment from Calabria, Italy. This spicy hot condiment is made with Calabrian hot cherry peppers, and will add zest to any dish. Voted one of the best unknown hot sauces in Men’s Health magazine (Men's Heal Read More
$8
Add to Cart
A top seller, these artichokes are a delight. Brought to you direct from Italy, they are given extra attention to ensure the best quality. A smooth creamy taste of artichoke with a delicate grilled flavor make these a favorite. Toss with fe Read More
$6.75
Add to Cart
(12oz.) Roasted red pepper, eggplant and garlic give this spread a sumptuous texture and intensely aromatic flavor. Try this classic Italian appetizer over warm ciabatta bread or spread in sandwiches and burgers.
$5
Add to Cart
Hot Calabrian sliced chili peppers packed in sunflower oil.
$8
Add to Cart
Acacia honey is paired with figs to make this delightful jam. Acacia honey is prized for its heath promoting properties, flower-like aroma, and sweet delicate flavor. This jam is delicious with cheese or added to your favorite dish or desse Read More
$8
Add to Cart
This delicious nutty pesto is made with 30% DOP Genovese basil leaves. The basil, introduced by the Romans in the Mediterranean, was first cultivated in Genoa (the Liguria Region in Northern Italy) in the nineteenth century. n The environme Read More
$16
Add to Cart
San Marzano tomatoes are known for their distinctive, ripe, sweetness. San Marzano is both a type of plum tomato and a region in Italy. It is longer and thinner than the typical plum tomato you might see sold in grocery stores and has fewe Read More
$5
Add to Cart
Very forward fig taste in this all natural spread from Greece. Sweetened with cane sugar, delicious with cheese or dessert. Or great ingredient for home-made goodies.
$7
Add to Cart
Truffle butter is the secret to creating a fantastic truffle dish without splurging on fresh truffles! Truffle butter is one of the easiest ways to infuse a dish with both creamy texture and truffle flavor. Serve Italian white truffle butt Read More
$15
Add to Cart
Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a subs Read More
$21
Add to Cart
Traditional to Puglia, these tasty round bread snacks are made with 00 flour and wine. Tarallini are very popular in Southern Italy. Colacchio is known for their delicious, high quality products and dedication to tradition and authenticity. Read More
Add to Cart
The Calabria region of Italy is known for their aromatic hot peppers. This hot pepper spread with Calabrian chilis is the perfect accompaniment to your next sandwich or added as a little extra kick. The spread named “arriabbiatta” or Read More
$8.00
Add to Cart
Spices
This popular sea salt has a unique flavor. Accent your food with the sweet salty taste of the Sardinian sea. Comes with shaker top Click for RECIPES: RECIPES  
$3.5
Add to Cart
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, ther Read More
$9.00
Add to Cart
100% organic branch dried aromatic oregano, from Sicily. Coluccio is a family business that produces many authentic and high quality products in Italy. They have been bringing their high-quality authentic Italian products to the NY metro ar Read More
$6
Add to Cart
Branch dried oregano from Sicily (.88 oz) n Click for RECIPES: nPizza Sauce nPasta Bolognese n
$5
Add to Cart
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, ther Read More
$12
Add to Cart
The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, ther Read More
$6
Add to Cart
This popular sea salt has a unique flavor. Accent your food with the sweet salty taste of the Sardinian sea. CLICK for RECIPES: RECIPES  
$3.5
Add to Cart
100% authentic hot chili pepper flakes. n nClick for RECIPES: nRECIPES nLinguine alle Vongole (Linguine with Clams)
$3.5
Add to Cart
Delicious blend of dried Mediterranean, earthy and fresh. Perfect blend with olive oil and lemon juice for a simple dip.
$6.95
Add to Cart
100% Calabrian branch dried oregano. Click for RECIPES: PIzza Sauce Pasta Bolognese
$6.00
Add to Cart
Delivery Saturday 11/27
Imported grilled artichoke, sun-dried tomato, fontina and asiago – $14
$15
Add to Cart
Homemade Qucihe mushroom and leek sauteed in sherry with bacon n
Add to Cart
Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze
$15
Add to Cart
100% homemade stuffed breads - Feeds 2-4 as an appetizer
Add to Cart