Order by Wednesday- Saturday PickUp

Grilled eggplant made with home made sauce with rosemary, shredded mozzarella, parmaggiano reggiano.

Falafel, baked with fresh herbs. Cucumber, tomato, red pepper and feta in homemade pita with home made hummus.

Delicious, creamy homemade hummus with roasted garlic and lemon juice.

Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

100% homemade stuffed breads – Feeds 2-4 as an appetizer

Homemade Quiche asparagus and leek sauteed with garlic, bacon

Homemade Qucihe mushroom and leek sauteed in sherry with bacon

Made with imported bronzed dyed pasta, white cheddar, gruyere and a toasted parmasean panko breadcrumbs topping

Delicious farro salad with roasted walnuts, feta, local organic cherry tomatoes in a lemon vinaigrette

100% home-made salad dressings. No preservatives. Keep refrigerated always.

Delicious, tasty, grilled whole long stem artichokes in olive oil

Bright sundried tomatoes marinated in fine Tuscan olive oil. Premium dried spices. Makes a delicious accompaniment to sandwiches and salads.

Directly from Parma, matured 24/30 months. Extremely decided intense flavors and aromas to please the palate of mature-cheese connoisseur. The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse m… Read More

Pecorino Toscano DOP is produced with sheep’s milk from grazing lands in Tuscany, Italy and bordering areas. These regions are defined and regulated by the D.O.P. certification. This cheese is packaged and distributed according to stringent… Read More

Bel Paese – meaning ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region. The cheese has a milky aroma infused with a mild buttery flavour. The taste can be compared with Mozzarella and St. Pau… Read More

Fresh bite-sized creamy mozzarella in water.

Piave Vecchio Selezione Oro (aged for more than 1 year – red label) – Piave is a pasteurized cow’s milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomi… Read More