Ally Bally Bee Pick Up Only – Order by Tuesday

Marinated semi-dry cherry tomato, home-made sauce, fresh mozzarella, and balsamic glaze

Imported grilled artichoke, sun-dried tomato, fontina and asiago – $14

100% homemade stuffed breads

Our popular homemade quiche in a new flavor. Sauteed spinach with garlic, sundried tomatoes and goat cheese

Our popular homemade quiche in a new flavor. Sauteed spinach with garlic, goat cheese, and bacon

Homemade Qucihe mushroom and leek sauteed in sherry with bacon

Our popular homemade Quiche zucchini and gruyere

Made with white cheddar, gruyere and a parmasean panko breadcrumbs topping

Bronze-dyed, slow dried Colacchio penne rigate in a delicious fresh herb vinagrette made with fresh basil, parsley scallions. Made with sundried tomatoes, tiny peas and parmasean cheese.

Bronze-dyed, slow dried Colacchio penne rigate in a delicious fresh herb vinagrette made with fresh basil, parsley scallions. Made with sundried tomatoes, tiny peas. Everything minus the parmaggiano reggiano.

Delicious farro salad with roasted walnuts, feta, local organic cherry tomatoes in a lemon vinaigrette

100% home-made salad dressings. No preservatives. Keep refrigerated always.

Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, paprika, red and black pepper. It has a mild, warm spice. This true rustic blend has an aromatic and… Read More

Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, paprika, red and black pepper. It has a mild, warm spice. This true rustic blend has an aromatic and… Read More

Delicious, tasty, grilled whole long stem artichokes in olive oil

Bright sundried tomatoes marinated in home made dressing of olive oil and spices

Directly from Parma, matured 24/30 months. Extremely decided intense flavors and aromas to please the palate of mature-cheese connoisseur. The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse m… Read More

Pecorino Toscano DOP is produced with sheep’s milk from grazing lands in Tuscany, Italy and bordering areas. These regions are defined and regulated by the D.O.P. certification. This cheese is packaged and distributed according to stringent… Read More

Bel Paese – meaning ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region. The cheese has a milky aroma infused with a mild buttery flavour. The taste can be compared with Mozzarella and St. Pau… Read More

Fresh bite-sized creamy mozzarella in water.

Bel Paese – meaning ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region. The cheese has a milky aroma infused with a mild buttery flavour. The taste can be compared with Mozzarella an… Read More

Piave Vecchio Selezione Oro (aged for more than 1 year – red label) – Piave is a pasteurized cow’s milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomi… Read More